tag:blogger.com,1999:blog-4229735967232128825.post7136283585525464441..comments2023-12-12T08:21:03.539-05:00Comments on Begin Brewing!: Boardwalk Belgian Quad 2.0Michael Salsburyhttp://www.blogger.com/profile/05424370346585784411noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4229735967232128825.post-80260867798311583352018-12-21T12:10:20.348-05:002018-12-21T12:10:20.348-05:00I very much enjoyed this article. Thanks for the a...I very much enjoyed this article. Thanks for the attention to detail and transparency--it gave me a lot of confidence in attempting this style that I didn't have before. I've got a tripel fermenting right now and am thinking it's time I attempt a quad. I lived in the Netherlands for a year and had the good fortune of getting to try a new tripel/quad almost every day (the bottleshop down the street from us had literally 100 varieties of quad, including Westvleteren 12, for cheap). Now that we're back in the US, the style is generally unaffordable to drink often. I love that approximately 2 months from brew day you were able to get a 40/50 score. One of the reasons I haven't attempted the Quad is due to so many recipes saying to essentially not even look at the bottles for 6-12 months. Nice to know that a very good beer (that gets better with time) can still be had in such a relatively short window of time. Have you ever used Wyeast's Belgian Ardennes? How did this beer age over the year?Kveikaleshttps://www.blogger.com/profile/14542429924912546778noreply@blogger.com