Although there are a few pumpkin spice ales on the market that I enjoy (Hoppin' Frog's Double Pumpkin, Samuel Adams Fat Jack, and Heavy Seas Great'r Pumpkin come to mind first), I've yet to brew a pumpkin spice ale that I have been happy with. Either I didn't feel like the base beer was quite right, or the spice mix was too "something" (insert random pie spice there) forward, it was too hop-forward, or it was wrong in some other way. This year, I decided to try the kit from Great Fermentations in Indiana to see if I liked that any better than previous brews. Ingredients 9 pounds 2-row Brewer's Malt 1 pound Munich Malt 8 ounces Crystal 40L Malt 15 ounces Canned Pumpkin (not included in kit) 1/4 tsp. Brewtan B (my addition to kit) 1 ounce Glacier Hops 1/2 tsp. Brewtan B (my addition to kit) 1 tsp. Irish Moss (15 min.) 0.5 tsp. Ground Cinnamon (not included in kit) 0.5 tsp. Vanilla extract (not included in kit) 0.5 tsp. Pumpkin Pie Spice (not included i