In the previous post, we looked at three different ciders I attempted to make after reading Mary Izett's book Speed Brewing: Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More .While none of the recipes I did were actually in the book, it is fair to say that the book inspired me to try them. Based on Izett's suggestion that American Ale Yeast would yield a sweeter, fruitier cider, I decided to try fermenting three different juice mixes with it. Mixed Berry Sweet Cider The first cider created in this way was made using Ocean Spray's Berry Medley flavor Wave Juice Drink . According to the label, it contains filtered water, cane or beet sugar, apple juice from concentrate, white cranberry juice from concentrate, fumaric acid, malic acid, natural flavors, citric acid, ascorbic acid, and carrot extract for color. It has 21 grams of sugar per 8 ounce serving. The recipe on this is incredibly simple. Since the juice isn't refrigerated, that te...