I suspect that most home brewers are drawn to the hobby when they taste a craft beer and wonder how it was made, or how it might taste if the recipe was altered slightly. This kind of curiosity drives us to seek out recipes that come as close as possible to our favorite craft beers, so that we can reproduce or improve upon that brew. Clone Brews by Tess and Mark Szamatulski is an excellent resource in that quest. They run a home brew shop and spent many hours working out recipes to clone 200 of their favorite beers, sharing those recipes in this book. Among the 200 recipes in this book, you'll find clone recipes for Grolsch Premium Lager, Ayinger Celebrator Doppelbock, Samuel Smith's Winter Welcome, Traquair House Ale, Sierra Nevada Pale Ale, Moose Drool, Dragon Stout, Dogfish Head 60 Minute IPA, Lagunitas IPA, Aventinus Wheat Doppelbock, and more. Being a fan of Belgian and Belgian-style ales, I was particularly impressed with that section of the book. ...