When I visited Jamaica several years ago, a bartender at our resort introduced me to Dragon Stout, their local beer. I loved it. I ended up going shopping and buying a lot of the local beers, but nothing appealed to me as much as Dragon Stout and its higher-alcohol cousin, Dragon Stout Spitfire. Truth be told, I liked Spitfire just a little more. I brought some back with me. Having re-read a BYO Magazine article about Debittered Black Malt (note: a subscription is required to access the article), I was reminded that they had published a recipe for a Dragon Stout Clone there. As documented below, it's slightly modified from their version and is scaled for use in the Picobrew Zymatic. I also switched out the corn sugar in their recipe for some Turbinado sugar, which I thought might lend a more brown-sugar flavor to it. Recipe 7.25 pounds 6-row Pale Malt 0.50 pounds Crystal 80L Malt 0.50 pounds Debittered Belgian Black Malt 1.00 pounds Turbinado Sugar 0...