Skip to main content


Showing posts from July, 2016

Wil Wheaton Wootstout Extract Kit - Walkthrough and Notes

I bought a Wil Wheaton Wootstout extract kit from Northern Brewer quite a while ago... so long ago, in fact, that I won't be surprised if this thing is undrinkable when it's finished.  I read the instructions and they seemed so involved at the time that I wasn't comfortable brewing it.  Well, today I had the urge to brew and not a lot of time, which is the perfect scenario to brew an extract beer.

The Recipe
1 pound Flaked Rye
10 ounces of Black Malt
10 ounces of Roasted Barley
5 ounces of Carastan Malt
5 ounces of Crystal Rye Malt
3.15 pounds of Golden Light DME
3.15 pounds of Wheat DME
1 pound of Golden Light LME
3 ounces of Target hops
6 pounds of Golden Light DME
1 pound of Simplicity Candi Syrup
8 ounces of toasted and crushed pecans
3 ounces of cacao liquor
2 ounces of medium+ toasted oak cubes
6-8 ounces of bourbon (not included in the kit)
1 teaspoon of Wyeast yeast nutrient
1 Whirlfloc tablet
1 packet of Safale US-05 yeast
1 packet of Safale S-04 yeast

I opened th…

Cloning Stevens Point Brewery Cascade Pale Ale

A good friend of mine loves Stevens Point Brewery of Wisconsin's Cascade Pale Ale.  He was dismayed to learn that it's no longer being made, and asked if I might be able to brew something like it.  Having not done many pale ales, I thought it might be an interesting challenge.

When attempting to clone a beer, the first step is to research the available data on the original beer.  Buying and trying a few is a good start, but with this beer off the store shelves that wasn't an option.

The brewery's description of the beer at some point (it's no longer listed) said:
Point Cascade Pale Ale is handcrafted combining special top-fermenting yeast and a dry hopping process to create this truly classic American Pale Ale. The intriguing character is derived from generous quantities of the choicest Yakima Valley Cascade hops and the finest crystal, 2-row pale, and Munich malts.  The result is a delicious American Pale Ale with a signature fragrant hop bouquet and soft…

Belgian Trappist Single 2.0 Recipe and Journal

One of the beers I've brewed that I enjoyed the most was an extract-based Belgian Single from a recipe on the E.C. Kraus web site.  Having made the switch to all-grain brewing, I wanted to take a stab at brewing an all-grain version of the beer.  Using the Kraus recipe and the BJCP guidelines for the Trappist Single style, here's my all-grain recipe.

The Recipe and Ingredients
8 pounds of Belgian Pilsner Malt
7 ounces of Biscuit Malt
4 ounces of Aromatic Malt
1 pound of Brewer's Crystals
1.25 ounces of Sweet Orange Peel
0.25 ounces of Indian Coriander, crushed in a mortar and pestle
0.8 ounces of Styrian Goldings hops pellets at 6.2% AA
1.25 ounces of Czech Saaz hops pellets at 3.2% AA
1 ounce of Czech Saaz hops pellets at 3.2% AA
1/2 teaspoon of Wyeast Yeast Nutrient
1 Whirlfloc tablet
1 tablespoon of pH 5.2 Stabilizer
1 package of Wyeast 1762 Belgian Abbey II Ale Yeast

90-minute mash at 152F followed by 167F mashout for 10 minutes
90-minute boil with hops additions at 65,…