In Part 1 of this series, I introduced The Grainfather and discussed how to use it for mashing and sparging. In Part 2, we talked about boiling and chilling the wort with The Grainfather and its included counterflow chiller. In this final segment, we'll discuss cleanup and overall thoughts about the device and its usage. Cleanup Once you've pumped the wort from The Grainfather into your fermenter and pitched your yeast, you're well on your way to a delicious batch of homebrew. Unfortunately, you've still got some cleanup work to do. The cleanup process in my experience will take 20-30 minutes. It involves the following tasks: Removing and discarding the grain from The Grainfather's grain basket Cleaning the grain basket, kettle, recirculation tube, and wort chiller Cleaning all the other implements used in brewing (scale, scoops, mash paddle, etc.) At the end of the brewing process, there will be hops bags (if you used them), grain and other residu...