The finished beer Long-time readers and friends will be familiar with the fact that I am not that fond of the IPA style in general. I get far more enjoyment from the flavors inherent in specialty malts and yeast, as we find in Belgian style beers. That said, I do occasionally drink one of the more flavorful IPAs like Rhinegeist Truth. A number of friends and family members enjoy so-called Milkshake IPAs, and I've enjoyed some (and less, others) over the last few years. Having spent a couple of years in Brazil and getting to experience the flavor of passion fruit first hand, I thought that might make a particularly interesting milkshake IPA. I reviewed a few successful and popular Milkshake IPA recipes and settled on a grain bill that mixed barley, oats, and wheat to achieve the signature hazy thickness. A high mash temperature should ensure some sweetness, with a bit of lactose to back that up. Lots of passion fruit puree and the use of Southern...