Like most home brewers, I've been gradually learning more and improving my skills over time. One of the areas I've been trying to improve is temperature control during fermentation and bottle conditioning. I'd ordered an expensive controller online which looked like the ultimate gadget. I found that its temperature probe was many degrees off and that it couldn't be calibrated to read accurately. I abandoned that model. Then I found an inexpensive one on eBay. That arrived from China. Its temperature unit was Celsius, which required conversion to Fahrenheit when I used it. That one seemed to be pretty accurate but wasn't so well-made. I used it for a while until I saw this InkBird unit on sale. The InkBird ITC-308 has been a joy to use. It's met several of my criteria for a fermentation temperature controller: It can use Fahrenheit for temperature display and setting It can be calibrated to read accurately against a known-accur...