While browsing of the online homebrew supply shop web sites, I discovered that they had both Belma and Azacca hops on sale. Having never used either, I decided to order some and craft a Pale Ale recipe around them. I'd also wanted to try the relatively new Omega Yeast OYL-091 Hornindal Kveik yeast. This recipe is the culmnation of that recipe design. The flavor and aroma contributions from this combination should harmonize pretty well: Azacca hops : Citrus and mango notes with a little orchard fruit. Belma hops : Clean with a very orange, slight grapefruit, tropical pineapple, strawberry, and melon aroma. Hornindal Kveik yeast : Complements fruit-forward hops with its aromas of fresh pineapple, mango, and tangerine. Fermenting at high temperatures (up to 95F) will intensify the aromas and speed up fermentation. Blend all that and we should get lots of nice citrus, mango, pineapple, and grapfruit aromas and flavors. I plan to intensify that by using only later...