Skip to main content

Labeling Your Homebrew

When I first started homebrewing, I didn't really worry about labels.  I only tended to do one batch of beer at a time, and only got about 8 one-liter bottles per 2.5-gallon batch.  That meant labeling the bottles was kind of pointless.  That changed in the past year.

Last year, I brewed a Belgian Strong Dark Ale, a German Apfelwein, a Belgian Quadrupel, a Belgian Tripel, and at least one other.  Earlier this year, I brewed a couple of other beers, and I have things purchased to do at least two more.  With all of these batches floating around, I needed some kind of labeling method to identify them all.

At first, I went with a Sharpie permanent marker.  I'd just write something on the bottle cap to tell me what was inside and called it "good enough".  Then, when friends and co-workers started wanting me to bring them bottles of my beer, some wanted labels on them so they could recognize them in the refrigerator.

I hit the online forums and found lots of good suggestions on labeling the beer you make.  Those included:

  • GrogTag's custom bottle caps, which can be imprinted with any image or text, and sell for about $20 per 100 caps.  (They also do labels.)
  • Beer Clings reusable labels.
  • GarageMonk's writable, reusable, dishwasher-safe labels.
  • Evermine's beer labels
  • Post-it notes or something similar, taped to the bottle.
  • Use small round Avery labels and stick them to the bottle cap
  • Print labels on your inkjet or laser printer and apply them with a thin layer of milk
None of these quite suited me.  What I wanted was something that met the following criteria:
  • Stays on the bottle while it's in a refrigerator or cooler
  • Won't run if it gets a little damp, or fall off
  • Is removable so I can re-use the bottle
  • Is inexpensive so I don't spend a lot labeling my beer
  • Looks pretty good and can be made to look semi-professional
  • Can be applied easily to the bottle
What I wound up doing was this:
  1. Download and install the open source Inkscape software.
  2. Create a "box" the size I want my label to be.
  3. Create a label that fits in the box I created.
  4. Copy and paste the label to fill a page of printer paper.
  5. Have Inkscape export the image to a PDF file in full color.
  6. Take the PDF file to Kinko's or another shop with a color laser printer.
  7. Print the labels and cut them out with scissors or a paper cutter.
  8. Use a common children's glue stick to apply glue to the back of the label.
  9. Stick the label to the bottle.
Using a laser printer gave me labels that would not run if they got wet. Depending on the size of my labels, I might get 12 of them to a page.  Copy shops charge only a few cents per color laser printed page, so my labels were relatively inexpensive on a per-bottle basis.  The glue sticks cost me $0.33 each at a local office supply store.  When finished, they look pretty good.  The photo above is the label I created for my Golden Dragon Ale (a Gulden Draak clone).

Update 03/05/2017: During the Christmas holiday, I found a really good deal on a Dell color laser printer from Staples. For about $100, I picked up a full-color laser printer and can now do the labels at home on my computer.

When you're ready to re-use the bottle, fill a sink or bucket with hot water.  Put the bottle in the water, making sure the label is getting soaked.  A few minutes later, you lift the bottle out of the water and you can pretty much wipe the label off and re-use the bottle. For some designs you might have to scrape bits of the label off with a fingernail or other object, but it's much, much easier than Avery style labels or pro brewery labels.


Comments

Popular posts from this blog

2022 Batch 01 - St. Gambrinus Spiced Holiday Ale (Kit)

I purchased a St. Gambrinus Spiced Holiday Ale Kit from Great Fermentations in Indianapolis a few weeks ago and decided to get it made today... a tad late for the holidays, but it will give me a good idea if I like the recipe for next Christmas. The kit basically comes as a bag of crushed grain with a packet of Northern Brewer hops.  You supply your own spices and order yeast separately. Ingredients 8.5 pounds Two-Row Brewer's Malt 2 pounds Munich Dark Malt 1 pound Honey Malt 8 ounces Simpsons Dark Crystal Malt 0.5 ounces Northern Brewer hops (60 min.) 0.5 ounces Northern Brewer hops (30 min.) 1 package White Labs Edinburgh Scottish Ale yeast 1 tsp. Irish Moss (15 min.) 0.5 oz. Bitter Orange Peel (10 min.) 2 cinnamon sticks (I used 3) (10 min.) 0.5 tsp. Ground Ginger (10 min.) 0.25 tsp. Allspice (secondary) 0.25 oz. Ground Cardamom (secondary) 0.25 oz. Ground Cinnamon (secondary) 1 Tbsp. pH 5.2 Stabilizer added to mash after grain 6.8 gallons of RO water, treated with: 3 grams Gyps...

2021 Batch 16/17 - Horseman's Pumpkin Ale Kit from Great Fermentations

Although there are a few pumpkin spice ales on the market that I enjoy (Hoppin' Frog's Double Pumpkin, Samuel Adams Fat Jack, and Heavy Seas Great'r Pumpkin come to mind first), I've yet to brew a pumpkin spice ale that I have been happy with.  Either I didn't feel like the base beer was quite right, or the spice mix was too "something" (insert random pie spice there) forward, it was too hop-forward, or it was wrong in some other way.  This year, I decided to try the kit from Great Fermentations in Indiana to see if I liked that any better than previous brews. Ingredients 9 pounds 2-row Brewer's Malt 1 pound Munich Malt 8 ounces Crystal 40L Malt 15 ounces Canned Pumpkin (not included in kit) 1/4 tsp. Brewtan B (my addition to kit) 1 ounce Glacier Hops 1/2 tsp. Brewtan B (my addition to kit) 1 tsp. Irish Moss (15 min.) 0.5 tsp. Ground Cinnamon (not included in kit) 0.5 tsp. Vanilla extract (not included in kit) 0.5 tsp. Pumpkin Pie Spice (not included i...

2022 Batch 02 - Pecan Brandy Mead

I watched an episode of Moonshiners: Master Distiller   late in 2020 where one of the contestants made a Pecan Brandy that he (and the judges) described as being very tasty, like drinking a pecan pie.  I thought that sounded good, and although distilling it into brandy would not be a legal option for me, turning it into a mead would be quite possible and might be good. The recipe as described on the show was pretty simple... honey, water, yeast, and pecans. Ingredients 12 pounds of Wildflower Honey 2 pounds of Pecans, crushed and ground 4 gallons of water, treated with some gypsum 1 tsp. yeast nutrient 1 package of Premier Des Cotes champagne yeast Batch Size: 5.0 gallons (actual and estimated) Original Gravity:  1.090 (actual and estimated) Final Gravity:   0.984 (estimated) Brewing Instructions Bring water to a boil and sterilize wort chiller. Add half the pecans in a muslin bag.  Add the other half, in a different muslin bag, to the fermenter. Gradually add ...