Skip to main content

Labeling Your Homebrew

When I first started homebrewing, I didn't really worry about labels.  I only tended to do one batch of beer at a time, and only got about 8 one-liter bottles per 2.5-gallon batch.  That meant labeling the bottles was kind of pointless.  That changed in the past year.

Last year, I brewed a Belgian Strong Dark Ale, a German Apfelwein, a Belgian Quadrupel, a Belgian Tripel, and at least one other.  Earlier this year, I brewed a couple of other beers, and I have things purchased to do at least two more.  With all of these batches floating around, I needed some kind of labeling method to identify them all.

At first, I went with a Sharpie permanent marker.  I'd just write something on the bottle cap to tell me what was inside and called it "good enough".  Then, when friends and co-workers started wanting me to bring them bottles of my beer, some wanted labels on them so they could recognize them in the refrigerator.

I hit the online forums and found lots of good suggestions on labeling the beer you make.  Those included:

  • GrogTag's custom bottle caps, which can be imprinted with any image or text, and sell for about $20 per 100 caps.  (They also do labels.)
  • Beer Clings reusable labels.
  • GarageMonk's writable, reusable, dishwasher-safe labels.
  • Evermine's beer labels
  • Post-it notes or something similar, taped to the bottle.
  • Use small round Avery labels and stick them to the bottle cap
  • Print labels on your inkjet or laser printer and apply them with a thin layer of milk
None of these quite suited me.  What I wanted was something that met the following criteria:
  • Stays on the bottle while it's in a refrigerator or cooler
  • Won't run if it gets a little damp, or fall off
  • Is removable so I can re-use the bottle
  • Is inexpensive so I don't spend a lot labeling my beer
  • Looks pretty good and can be made to look semi-professional
  • Can be applied easily to the bottle
What I wound up doing was this:
  1. Download and install the open source Inkscape software.
  2. Create a "box" the size I want my label to be.
  3. Create a label that fits in the box I created.
  4. Copy and paste the label to fill a page of printer paper.
  5. Have Inkscape export the image to a PDF file in full color.
  6. Take the PDF file to Kinko's or another shop with a color laser printer.
  7. Print the labels and cut them out with scissors or a paper cutter.
  8. Use a common children's glue stick to apply glue to the back of the label.
  9. Stick the label to the bottle.
Using a laser printer gave me labels that would not run if they got wet. Depending on the size of my labels, I might get 12 of them to a page.  Copy shops charge only a few cents per color laser printed page, so my labels were relatively inexpensive on a per-bottle basis.  The glue sticks cost me $0.33 each at a local office supply store.  When finished, they look pretty good.  The photo above is the label I created for my Golden Dragon Ale (a Gulden Draak clone).

Update 03/05/2017: During the Christmas holiday, I found a really good deal on a Dell color laser printer from Staples. For about $100, I picked up a full-color laser printer and can now do the labels at home on my computer.

When you're ready to re-use the bottle, fill a sink or bucket with hot water.  Put the bottle in the water, making sure the label is getting soaked.  A few minutes later, you lift the bottle out of the water and you can pretty much wipe the label off and re-use the bottle. For some designs you might have to scrape bits of the label off with a fingernail or other object, but it's much, much easier than Avery style labels or pro brewery labels.


Comments

Popular posts from this blog

2021 Batch 16/17 - Horseman's Pumpkin Ale Kit from Great Fermentations

Although there are a few pumpkin spice ales on the market that I enjoy (Hoppin' Frog's Double Pumpkin, Samuel Adams Fat Jack, and Heavy Seas Great'r Pumpkin come to mind first), I've yet to brew a pumpkin spice ale that I have been happy with.  Either I didn't feel like the base beer was quite right, or the spice mix was too "something" (insert random pie spice there) forward, it was too hop-forward, or it was wrong in some other way.  This year, I decided to try the kit from Great Fermentations in Indiana to see if I liked that any better than previous brews. Ingredients 9 pounds 2-row Brewer's Malt 1 pound Munich Malt 8 ounces Crystal 40L Malt 15 ounces Canned Pumpkin (not included in kit) 1/4 tsp. Brewtan B (my addition to kit) 1 ounce Glacier Hops 1/2 tsp. Brewtan B (my addition to kit) 1 tsp. Irish Moss (15 min.) 0.5 tsp. Ground Cinnamon (not included in kit) 0.5 tsp. Vanilla extract (not included in kit) 0.5 tsp. Pumpkin Pie Spice (not included i...

What I Learned About Brewing in 2021

Last year, I brewed 20 batches of adult beverages (primarily beer and test mashes). In no particular order, here are things I learned during the year: The COVID-19 pandemic left me with more time at home to brew, but at the same time made doing so a bit less enjoyable.  Why?  Because I could not share my homebrew with family and friends as easily as I could pre-pandemic.  Without feedback from my friends about what they did (and didn't) like in my beer, I was less motivated to brew and less able to improve my beer than in prior years. The pump on The Grainfather has a life span (in my experience) of around 200 brews before it dies, and the "official" replacement is way too expensive to suit me (like $190).  I was able to replace it with a pump from Amazon for about $70 that seems to flow much better and stronger than the official pump.  It took some redneck-looking jerry-rigging to fix it, but the system flows better now and I can continue brewing. On a personal...

2022 Batch 01 - St. Gambrinus Spiced Holiday Ale (Kit)

I purchased a St. Gambrinus Spiced Holiday Ale Kit from Great Fermentations in Indianapolis a few weeks ago and decided to get it made today... a tad late for the holidays, but it will give me a good idea if I like the recipe for next Christmas. The kit basically comes as a bag of crushed grain with a packet of Northern Brewer hops.  You supply your own spices and order yeast separately. Ingredients 8.5 pounds Two-Row Brewer's Malt 2 pounds Munich Dark Malt 1 pound Honey Malt 8 ounces Simpsons Dark Crystal Malt 0.5 ounces Northern Brewer hops (60 min.) 0.5 ounces Northern Brewer hops (30 min.) 1 package White Labs Edinburgh Scottish Ale yeast 1 tsp. Irish Moss (15 min.) 0.5 oz. Bitter Orange Peel (10 min.) 2 cinnamon sticks (I used 3) (10 min.) 0.5 tsp. Ground Ginger (10 min.) 0.25 tsp. Allspice (secondary) 0.25 oz. Ground Cardamom (secondary) 0.25 oz. Ground Cinnamon (secondary) 1 Tbsp. pH 5.2 Stabilizer added to mash after grain 6.8 gallons of RO water, treated with: 3 grams Gyps...