Following are the recipes published on this site. For each one, I detail how the brewing process went for me. I also discuss how the beer looked, smelled, and tasted. I conclude with thoughts on how I might improve the beer next time around.
Commercial Beer Clone Recipes:
Commercial Beer Clone Recipes:
- Affligem Abbey Tripel Clone v1.0 recipe and notes
- Avery's The Reverend Belgian Quad Clone recipe
- BJ's Millennium Ale Clone recipe
- Candi Syrup Inc.'s Westvleteren XII Clone recipe
- Dogfish Head Chateau Jiahu Clone
- Dogfish Head Palo Santo Marron clone
- Dogfish Head Raison D'Etre clone
- Dogfish Head Ta Henket clone
- Dragon Stout clone
- Gulden Draak Clone Ale v2.0 (recipe and notes)
- Gulden Draak 9000 Clone Ale v1.0 (recipe and notes)
- La Trappe Dubbel Clone (recipe and notes)
- MadTree Blacktart Ale Clone Recipe (recipe only)
- MoreBeer's Clone of Russian River's Pliny the Elder DIPA (extract with specialty grains)
- Rhinegeist Truth Clone Recipe (recipe, brewing experience)
- Saison Dupont Clone 1.0 (published recipe)
- Saison Dupont Clone 2.0 (supposedly the actual recipe)
- Stevens Point Brewery Cascade Pale Ale, no longer produced by the brewery
- Stevens Point Brewery Cascade Pale Ale Clone v2.0 (recipe and notes)
- Stevens Point Brewery Cascade Pale Ale Clone v3.0 (recipe and notes)
- Stone Brewing Company's Levitation Amber Ale (recipe only, no notes)
- Surly Brewing Co. Bender Brown Ale Clone v1.0 (recipe and notes)
- Trappistes Rochefort 10 Clone v1.0 (recipe and notes)
- Trappistes Rochefort 10 Clone v2.0 (recipe and notes)
- Tripel Karmeliet Clone v1.0 (recipe and notes)
- Tripel Karmeliet Clone v2.0 (supposedly this is the actual recipe)
- Weyerbacher Double Simcoe Double IPA (recipe only)
- Adventures in Homebrewing's The Great Pumpkin Ale
- Adventures in Homebrewing's Peanut Butter Conspiracy Stout (extract with grains and flavoring)
- Adventures in Homebrewing Shades of Gourd kit (all-grain kit)
- Brewer's Best Belgian Tripel Kit (extract with specialty grains)
- Christmas Ale Kit from Label Peelers (extract with specialty grains)
- Great Fermentations' Tripppel End Belgian Tripel kit
- Northern Brewer's Northy 12 Belgian Quadrupel (all-grain kit with adjuncts)
- Wil Wheaton's Wootstout kit from Northern Brewer
- Abbey/Trappist Single:
- Belgian Abbey Single (extract with specialty grains)
- Belgian Abbey Single version 1.1 (modified version of the earlier recipe, to dial back the sweetness, dial back the bitterness, and boost alcohol content slightly)
- Belgian Abbey Single version 2.0 (a first all-grain attempt at a Belgian Trappist Single)
- Belgian Abbey Single version 2.3
- Dubbel
- Belgian Dubbel (extract with specialty grains)
- Debby's Dubbel - Belgian Dubbel v1.0 (recipe and notes)
- Debby's Dubbel v2.0 (recipe and notes)
- La Trappe Dubbel Clone (all-grain recipe and notes)
- 2018 Dubbel v1.0 (all-grain recipe and notes - not recommended)
- 2018 Dubbel v2.0 (all-grain recipe and notes)
- Tripel
- Tripel Karmenohio Belgian Tripel v5.0, an attempt to clone Tripel Karmeliet
- Triplicity Belgian Tripel (recipe and notes)
- Tripel Karmeliet Clone 1.0 (for 2018, supposedly the "real" recipe)
- Quadrupel
- Belgian Quad version 1.0 (modified version of BYO magazine's Dixie Cup Boardwalk Belgian Quad recipe)
- Dated Quad v1.1, a Belgian Quadrupel brewed with Iraqi Date Syrup
- Boardwalk Belgian Quad 2.0 (modified version of my 1.0 above, took third place at Barley's 22nd Annual Homebrewing Competition)
- Boardwalk Belgian Quad 3.0 (modified from v1.0 to correct problems I felt existed in 2.0 and go back closer to the original 1.0 recipe)
- Belgian Strong Dark Ale
- Trappistes Rochefort 10 Clone v1.0 (recipe and notes)
- Trappistes Rochefort 10 Clone v2.0 (recipe and notes)
- Trappistes Rochefort 10 Clone v3.0 (recipe and notes)
- Dark Abbey Ale 1.1 (recipe and notes)
- Gulden Draak Clone Ale v2.0 (recipe and notes)
- Candi Syrup Inc.'s Westvleteren XII Clone recipe
- Saison
- 2018 Saison v1.0 (a published Saison Dupont clone recipe, modified)
- 2018 Saison v2.0 (supposedly the "real" Dupont recipe)
- Citrus Saison v1.0 (my recipe, based on judges feedback on 2018 Saison v2.0)
English/UK Style Recipes:
Experimental Recipes:
- Extra Special Bitter / Extra Strong Bitter (ESB)
- English Special Bitter 1.0 (all-grain)
- Salsbury's ESB 1.1 (all-grain)
- Salsbury's ESB 1.2 (all-grain)
- Salsbury's ESB 1.3 (all-grain)
- Scottish 80 Shilling (Export) Ale
- Scottish 80 Shilling (all-grain Scottish Export Ale)
- Scottish 80 Shilling v2.0 (all-grain Scottish Export Ale)
Experimental Recipes:
- One and Done Ale (an experimental extract beer trying to exceed 12% ABV)
- Mandarina Honey Blonde Ale (my own recipe, with brewing notes) - this recipe took a silver medal at the Ohio State Fair in 2017.
- Late-Hopped Blonde Ale (a modified version of the Mandarina Honey Blone recipe above)
- Starting Gun Ale - a yeast starter ale recipe also used to compare different yeast strains
All Other Recipes:
- Australian Sparkling Ale (won silver at the Ohio State Fair)
- Autumn Brown Ale (started out as a Christmas beer but failed)
- Butternutter - A butternut squash and pumpkin spice ale (recipe and notes)
- Cream Ale v1.0 (recipe and notes)
- Strong's Classic Blonde Ale (modified version of Gordon Strong's Blonde Ale recipe)
- Stout Chocula v1.0 (sweet stout brewed with breakfast cereal)
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